Sustainable Pet Foods Blog

As our memories of the last COVID 19 disappear, the potential for another pandemic looms and pets could play a role in transmitting it

Insect Protein-Based Diets as Potential Risk of Allergy in Dogs, and Higher Cost

Is precision fermentation our future way to feed not only our pets, but ourselves too? Yes it most certainly is!

Cell-based meat and vegan ingredients represent the future of pet food. These are the only ingredients that are good for pets, ‘food’ animals and the planet.

This first-of-its-kind protein is derived from bacteria that have been consumed by humans for centuries in foods such as kimchi, kefir, and sauerkraut

The British Veterinary Association (BVA) has ended its opposition to (nutritionally-sound) vegan diets for dogs

How did they go from producing Snickers, Mars, Bounty bars, Pedigree, Royal Canin and Whiskas to be the fourth largest privately held company in the US?

Dr Sue Paterson, RCVS President and Senior Vice President of the European Society of Veterinary Dermatologists interviews Dr Arielle Griffiths about Sustainable Pet Foods

Prof Alex German holds the position of Royal Canin Professor of Small Animal Medicine at the University of Liverpool

Domestic dogs maintain positive clinical, nutritional, and haematological health outcomes when fed a commercial plant-based diet for a year. Peer reviewed and published in PLOS ONE

The latest paper from April 2024 makes an astounding 85 papers against the use of raw feeding in our dogs

The world’s first cans of cat food made with cultivated chicken to be sold in 2024 at Pets At Home!

An enormously positive article about the use of plant-based proteins in pet food written by PhD Veterinary Scientist Jelena Suran in February 2024

Colgate-Palmolive’s Hill’s pet food unit has been hit with a proposed class-action accusing it of conspiring with vets to disparage grain free and plant-based diets

Let’s look at the ingredients in Purina HA tins with hydrolysed soya and pure sugars